Six tips for anyone who bakes!
Tip ONE:
Always place your pans towards to the middle of the oven
Tip TWO:
Use a pastry brush to distribute the butter to your pans
Tip THREE:
Measure your flour properly when baking
Tips FOUR:
Avoid using cold eggs
Tip FIVE:
Rotate your pans during the baking process
Tip SIX:
Cool your cakes upside down on a wire rack
Photo credit: xsomnis
No comments:
Post a Comment