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Friday, April 27, 2012

Baking Points

Six tips for anyone who bakes!

Tip ONE:
Always place your pans towards to the middle of the oven

Tip TWO:
Use a pastry brush to distribute the butter to your pans

Measure your flour properly when baking

Tips FOUR:
Avoid using cold eggs

Rotate your pans during the baking process

Tip SIX:
Cool your cakes upside down on a wire rack

Photo credit: xsomnis

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