Friday, April 27, 2012

Baking Points


Six tips for anyone who bakes!


Tip ONE:
Always place your pans towards to the middle of the oven


Tip TWO:
Use a pastry brush to distribute the butter to your pans


Tip THREE:
Measure your flour properly when baking


Tips FOUR:
Avoid using cold eggs


Tip FIVE:
Rotate your pans during the baking process


Tip SIX:
Cool your cakes upside down on a wire rack



Photo credit: xsomnis

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