PLAY - DOUGH
2 Cups White Flour
2 Cups Water, tinted with food coloring
1 Cup Salt
2 Tablespoons vegetable Oil
1 Tablespoon Cream of Tarter *
1 Set of Plastic Gloves
Plastic Bag or Air Tight Container
❤ Combine all of the ingredients in a sauce pan and cook over medium heat; stirring constantly until the mixture holds together.
❤ Remove the pan from the heat and set aside until the play dough is cool enough to handle.
❤Turn out the play dough on to a waxed-paper-lined counter top or stain resistant surface and knead the dough for 2 to 5 minutes.
❤ Store in a plastic bag or air tight container for up to 2 weeks or less.
* Cream of Tarter can be found in the spice aisle of your supermarket
❤ Remove the pan from the heat and set aside until the play dough is cool enough to handle.
❤Turn out the play dough on to a waxed-paper-lined counter top or stain resistant surface and knead the dough for 2 to 5 minutes.
❤ Store in a plastic bag or air tight container for up to 2 weeks or less.
* Cream of Tarter can be found in the spice aisle of your supermarket
No comments:
Post a Comment