Mandarin Orange Salad

It's a light and tasty salad for the spring!

Mandarin Orange Salad

1 Cup Almonds, sliced

1 Tablespoon Butter

2 Tablespoon Dijon Mustard

1/2 Teaspoon Sugar

1/2 Teaspoon Salt

1/4 Teaspoon White pepper

1/2 Cup Vegetable Oil

1 Head Romaine Lettuce or Mixed Greens

1 Can (11 ounces) Mandarin Oranges

1 Small Red Onion, thinly sliced

Saute' the almonds in the butter until golden; set aside .

Combine the Dijon mustard, sugar, salt, white pepper;
whisk in the oil.

Combine in the lettuce, oranges and almonds and toss well.