Project Fun Friday - Oatmeal Raisin Cookies

I know... what's so special about oatmeal raisin cookies?

Normally I would say, "Nothing", but I test recipes.

I have been known to test as many as five recipes for one item. One comes out to hard, one comes out too mushy, one is too over powering. You get the idea.

But, this recipe I like!

It had just the right taste of oatmeal, cinnamon and raisin consistency.

So, that is why I say make this oatmeal raisin cookie recipe.

Oatmeal Raisin Cookies

3/4 cup Butter, softened
3/4 cup Sugar
3/4 cup packed Brown Sugar
2 Eggs
1 tsp Vanilla Extract
1 1/4 cup All-Purpose Flour
1 tsp Baking Soda
3/4 tsp Ground Cinnamon
1/2 tsp Salt
2 3/4 cup Rolled oats
1 cup Raisins

Preheat the oven to 375 degrees.

In a large bowl, cream together the butter, sugar and brown sugar until smooth.

Beat in the eggs and vanilla until fluffy.

Stir together the flour, baking soda, cinnamon, and salt.

Gradually beat into the butter mixture.

Stir in the oats and raisins.

Drop by the teaspoonfuls onto an ungreased cookie sheet.

bake 8 to 10 minutes or until golden brown.

Cool slightly, remove from the cookie sheet to a wire rack.