Project Fun Friday - Monkey Bread

Monkey Bread

1 Can Pre-made Biscuit Dough

1/2 Stick of Butter, melted

1 1/2 Teaspoon Cinnamon

1/2 Cup of Sugar

*Copped Pecans, if desired

♥ Preheat the oven to 350 degrees.

♥ Open the biscuit dough roll and divide each biscuit into four parts.

Roll each part into a small ball.

♥ In a small to medium sized bowl mix the cinnamon and sugar together.

♥ Roll each ball into the butter than roll each ball into the sugar mixture.

Place the balls into a greased bundt pan and add the nuts, if desired.

♥ Place the bundt pan* into the oven and bake for about 20 minutes.

Watch the bread so it doesn't burn.

♥ Let the Monkey Bread cool before serving.

** If you don't have a bundt pan use a small cake pan.**

** A great topping to this recipe is to add powdered sugar mixed with milk and drizzle on top of the bread. **

Enjoy!