1 Can Pre-made Biscuit Dough
1/2 Stick of Butter, melted
1 1/2 Teaspoon Cinnamon
1/2 Cup of Sugar
*Copped Pecans, if desired
♥ Preheat the oven to 350 degrees.
♥ Open the biscuit dough roll and divide each biscuit into four parts.
Roll each part into a small ball.
♥ In a small to medium sized bowl mix the cinnamon and sugar together.
♥ Roll each ball into the butter than roll each ball into the sugar mixture.
Place the balls into a greased bundt pan and add the nuts, if desired.
♥ Place the bundt pan* into the oven and bake for about 20 minutes.
Watch the bread so it doesn't burn.
♥ Let the Monkey Bread cool before serving.
** If you don't have a bundt pan use a small cake pan.**
** A great topping to this recipe is to add powdered sugar mixed with milk and drizzle on top of the bread. **