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Thursday, August 20, 2009

Project Fun Friday - Monkey Bread

Monkey Bread

1 Can Pre-made Biscuit Dough
1/2 Stick of Butter, melted
1 1/2 Teaspoon Cinnamon
1/2 Cup of Sugar
*Copped Pecans, if desired

Preheat the oven to 350 degrees.

Open the biscuit dough roll and divide each biscuit into four parts.
Roll each part into a small ball.

In a small to medium sized bowl mix the cinnamon and sugar together.

Roll each ball into the butter than roll each ball into the sugar mixture.
Place the balls into a greased bundt pan and add the nuts, if desired.

Place the bundt pan* into the oven and bake for about 20 minutes.
Watch the bread so it doesn't burn.

Let the Monkey Bread cool before serving.

** If you don't have a bundt pan use a small cake pan.**

** A great topping to this recipe is to add powdered sugar mixed with milk and drizzle on top of the bread. **



  1. Sounds delicious! My daughters would love this recipe.

  2. oh my goodness! this looks fabulous!!

  3. I have never made this....but have tasted is sooooooo good!!!! thanks for the recipe!

  4. Looks delicious! I'm saving this post for when I can make this! Thanks for letting me visit :)